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Thursday, December 30, 2010

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Posted by Makan Makan On 9:20 AM

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Posted by Makan Makan On 9:18 AM

It was a busy afternoon as we tied on our denim aprons and got down to the different dishes we were assigned to. Split into groups of two people, we had to tackle dishes like the beef fajitas including making the tortillas from scratch, naan bread, tandoori chicken, beef and chicken satay including the peanut sauce, grilled prawns, grilled lamb, honey ginger chicken and salad.